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1813 | Puffing Billy |
$5.50 |
| Ribeye steak smothered with grilled mushrooms, onions and provolone. | |||
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1830 | Tom Thumb |
$3.95 |
| Hot roast beef and cheddar cheese served on your choice of Kaiser, rye, wheat or white. | |||
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1831 |
John Bull |
$3.95 |
| No bull about it. 100% buffalo patty, 95% Lean and Heart- Healthy and spiced just right. | |||
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1834 | Monster | $3.95 |
| Pulled pork BBQ piled high, topped
with cheddar, served on a Kaiser (onions optional) Add a side of Cole slaw for $.75 |
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1837 | Hercules | $4.50 |
| Charbroiled chicken breast, shaved capacola ham and melted provolone on a Kaiser. | |||
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1878 | Uncle Dick | $4.95 |
| Sliced chicken breast covered with grilled onions and melted provolone cheese on a sub roll. | |||
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1886 | Consolidation | $4.50 |
| Hickory smoked ham and Swiss, sliced roasted turkey breast and cheddar served hot. An unbeatable combination! | |||
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1905 | Santa Fe | $4.50 |
| Marinated chicken breast charbroiled and topped with crispy bacon and provolone cheese. | |||
| Toppings:
Lettuce, Tomato, Mayo, Spicy Deli Mustard Yellow Mustard, Onion, Hot Peppers and Pickles |
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| Ask about having a platter or party tray delivered to your office. | |||